Spicy Tuna over Crunchy rice

Ingredients:

Sushi grade Tuna                                6oz

Masago                                              1 tsp

Green Onion (chopped)                    1/4 cup

Sesame Seed                                      garnish

Soy sauce                                           2 tbsp

Sesame oil                                          1 tsp    

Japanese mayo                                  1/4 cup

Sriracha hot sauce                               1 tbsp

Sushi rice (cooked)                          1 1/2 cup

Veggie oil                                          1 cup

Prep:

-Mince tuna and combine with Japanese mayo, masago, sriracha,soy sauce, sesame oil in a mixing bowl.

-Heat up a sauce pan with 1’’ of veggie oil to proper      temp (med heat).

- Using the same amount of rice needed for a piece of nigiri flatten out the rice into a patty and then pan fry until desired crispiness(a few minutes on each side).

-After the crispy rice patties have cooled down on a paper towel put a spoon full of the tuna mixture on each rice patty.

-Garnish with green onions and sesame seeds and you just made this.                                                                

This fun easy to eat food screams EAT ME! Every time I make this it’s better than the last. This is a  trendy dish that is in the now circa 2k13. Make this and tell me what you think. -AR